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Pork Sauce

Pork Sauce recipe image
This quick and satisfying dish features tender slices of boneless pork loin stir-fried to perfection and served with vibrant broccoli florets. The key is the simple yet flavorful sauce made from soy sauce and cornstarch, which creates a silky, glossy coating that clings beautifully to every bite. It&# 226;ÂÂs a weeknight dinner staple that delivers big Asian-inspired flavors without the fuss. The combination of savory umami from the soy and the slight crunch of the broccoli makes this a balanced meal. Perfect for serving over steamed rice or noodles, itâÂÂs a reliable favorite that brings restaurant-quality taste to your home kitchen with minimal effort.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 352.1
Description
This quick and satisfying dish features tender slices of boneless pork loin stir-fried to perfection and served with vibrant broccoli florets. The key is the simple yet flavorful sauce made from soy sauce and cornstarch, which creates a silky, glossy coating that clings beautifully to every bite. It&# 226;ÂÂs a weeknight dinner staple that delivers big Asian-inspired flavors without the fuss. The combination of savory umami from the soy and the slight crunch of the broccoli makes this a balanced meal. Perfect for serving over steamed rice or noodles, itâÂÂs a reliable favorite that brings restaurant-quality taste to your home kitchen with minimal effort.
Ingredients
  • 1 pound Pork boneless loin or leg
  • 1 tablespoon Soy sauce
  • 1 tablespoon Cornstarch
  • 3 Cups broccoli flowerets or 1 package (16
Directions
  1. 1
    Slice the pork loin into thin strips and toss with cornstarch until evenly coated.
  2. 2
    Heat a large skillet or wok over medium-high heat and add a small amount of oil.
  3. 3
    Add the coated pork strips to the hot pan and stir-fry for 3-4 minutes until browned and cooked through. Remove pork from the pan and set aside.
  4. 4
    In the same pan, add the broccoli florets and a splash of water, covering briefly to steam for 2-3 minutes until bright green and tender-crisp.
  5. 5
    Return the cooked pork to the pan with the broccoli.
  6. 6
    Pour the soy sauce over the mixture and toss everything together, stirring constantly until the sauce thickens and coats the ingredients, about 1 minute.
  7. 7
    Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 352.1kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 341.2mg15%
Total Carbohydrate 16.2g6%
Dietary Fiber 4.7g19%
Sugars 3.1g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, stir-fry, broccoli, soy sauce, cornstarch, dinner, quick, easy, asian, loin, gluten-free option, vegetables, protein, weeknight, saucy, family meal
Read it online: https://www.chefs-mate.com/recipe/pork-sauce-28/