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Pork Sauce

Pork Sauce recipe image
This International sauce features Eggs., Saltspoonfuls of dry mustard., Teaspoonful of salt., Saltspoonful of cayenne pepper., Teaspoonful of olive&# 226;ÂÂoil or cream.. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 369.6
Dietary: Gluten-free
Description
This International sauce features Eggs., Saltspoonfuls of dry mustard., Teaspoonful of salt., Saltspoonful of cayenne pepper., Teaspoonful of olive&# 226;ÂÂoil or cream.. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs.
  • 2 Saltspoonfuls of dry mustard.
  • 1/2 Teaspoonful of salt.
  • 1 Saltspoonful of cayenne pepper.
  • 1 Teaspoonful of oliveâÂÂoil or cream.
  • 1 Large tablespoonful of chopped ham.
  • 1/2 Teaspoonful of vinegar.
Directions
  1. 1
    Creamed Eggs in Toast Make small pieces of nice toast and dip each one in white sauce.
  2. 2
    Boil hard four eggs, and
  3. 3
    cut in even slices and
  4. 4
    cover the toast, and then
  5. 5
    spread the
  6. 6
    rest of the white sauce over all in a thin
  7. 7
    layer .
  8. 8
    Boil the eggs hard for twenty minutes, and put them in cold water at once to get perfectly cold so they will not turn dark.
  9. 9
    Then peel, cut in halves and take out the yolks.
  10. 10
    Put these in a bowl, and rub in the seasoning, but you can leave out the ham if you like.
  11. 11
    With a small teaspoon, put the mixture back into the eggs and smooth them over with a knife.
  12. 12
    If you do not
  13. 13
    serve these eggs with cold meat it is best to lay them on lettuce when you send them to the table

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 369.6kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 4.5g23%
Cholesterol 6.0mg2%
Sodium 49330.6mg2056%
Total Carbohydrate 24.7g9%
Dietary Fiber 7.9g32%
Sugars 2.2g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cayenne, chopped, cream, dry, eggs, ham, international, large, mustard, oliveoil, pepper, pork, salt, saltspoonful, saltspoonfuls, sauce, tablespoonful, teaspoonful, title
Read it online: https://www.chefs-mate.com/recipe/pork-sauce-29/