Pork Sauce

This robust pork sauce is a masterclass in balancing sweet, smoky, and spicy flavors. Starting with a base of rich catsup and rendered bacon fat, it gains depth from minced onions and garlic sauted until fragrant. The addition of chipotles en adobo provides a gentle, smoky heat, while cocoa powder adds an unexpected earthy richness. Brightened with cider vinegar and a splash of bourbon, this sauce offers a complex tang that cuts through the richness of grilled or roasted pork. It simmers down into a thick, glossy glaze perfect for brushing on ribs, tenderizing chops, or serving as a dipping sauce for pulled pork. Ideal for weekend barbecues or slow-cooker meals, this recipe transforms simple ingredients into a gourmet-level condiment that elevates any meat dish.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 265.1

Dietary: Gluten-free

Description

This robust pork sauce is a masterclass in balancing sweet, smoky, and spicy flavors. Starting with a base of rich catsup and rendered bacon fat, it gains depth from minced onions and garlic sauted until fragrant. The addition of chipotles en adobo provides a gentle, smoky heat, while cocoa powder adds an unexpected earthy richness. Brightened with cider vinegar and a splash of bourbon, this sauce offers a complex tang that cuts through the richness of grilled or roasted pork. It simmers down into a thick, glossy glaze perfect for brushing on ribs, tenderizing chops, or serving as a dipping sauce for pulled pork. Ideal for weekend barbecues or slow-cooker meals, this recipe transforms simple ingredients into a gourmet-level condiment that elevates any meat dish.

Ingredients

1/2 medium Onion -- minced
4 cloves Garlic -- minced
1 tablespoon Bacon fat
28 ounces Catsup
8 chipotles En adobo -- minced
2 tablespoons Good chile powder
2 teaspoons Cumin
2 teaspoons Thyme
6 ounces Amber beer
1/2 cup Cider vinegar
2 tablespoons Prepared mustard
1 tablespoon Worcestershire
1 tablespoon Nuoc nam
1/4 cup Bourbon
1/2 tablespoon Cocoa
Black pepper to taste

Directions

1
Heat the bacon fat in a medium saucepan over medium-high heat.
2
Add the minced onion and garlic, sauting until softened and fragrant, about 3-5 minutes.
3
Stir in the catsup, minced chipotles en adobo, chile powder, cumin, and thyme.
4
Pour in the amber beer, cider vinegar, prepared mustard, Worcestershire sauce, nuoc nam, and bourbon.
5
Whisk in the cocoa powder until fully dissolved and the mixture is smooth.
6
Bring the mixture to a simmer, then reduce heat to low.
7
Simmer uncovered, stirring occasionally, until the sauce thickens to your desired consistency, about 20-25 minutes.
8
Season with black pepper to taste. Allow to cool slightly before serving or storing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 265.1kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 1.7mg1%
Sodium 412.1mg18%
Total Carbohydrate 38.9g13%
Dietary Fiber 10.2g41%
Sugars 9.4g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork sauce, barbecue sauce, chipotle, bacon fat, bourbon, catsup, cocoa, adobo, glaze, spicy, smoky, grilling, bbq, rib sauce, homemade, thyme, cumin, beer, vinegar, mustard

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-3/