Pork Sauce

This International sauce features Transfer shrimp to plate, using slotted spoon., Add mushrooms to same skillet and saute until tender, about 4 min-, Add green onions and garlic and saute 3 minutes.. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 113.5

Dietary: Gluten-free

Description

This International sauce features Transfer shrimp to plate, using slotted spoon., Add mushrooms to same skillet and saute until tender, about 4 min-, Add green onions and garlic and saute 3 minutes.. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Transfer shrimp to plate, using slotted spoon.
Return shrimp and bacon to skillet. Mix in lemon juice. Season
Bring grits to a simmer. Add water by tablespoons if grits are too

Directions

1
with salt, pepper and hot pepper sauce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 113.5kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.3g2%
Cholesterol 38.0mg13%
Sodium 86.0mg4%
Total Carbohydrate 24.9g9%
Dietary Fiber 1.4g6%
Sugars 5.5g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, are, bacon, bring, garlic, green, grits, international, juice, lemon, min, minutes, mushrooms, onions, plate, pork, return, same, sauce, saute

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-34/