Include in Print View:

Pork Sauce

Pork Sauce recipe image
This American sauce features Packet of Bak Kut Teh Spices (see, To serve, slice the pork meat 1nto small p1eces Place a few p1eces of meat, N 1nd1vidual serv1ng bowls w1th a few nbs and whole cloves of garlic, and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 391.0
Description
This American sauce features Packet of Bak Kut Teh Spices (see, To serve, slice the pork meat 1nto small p1eces Place a few p1eces of meat, N 1nd1vidual serv1ng bowls w1th a few nbs and whole cloves of garlic, and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Packet of Bak Kut Teh Spices (see
  • 2 To serve, slice the pork meat 1nto small p1eces Place a few p1eces of meat
Directions
  1. 1
    note), a combination of cloves, star anise, cinnamon, rock sugar and various Chinese medicinal herbs (gan cao, luo han guo, dang xin, chuan kong, dang guei and sheng dt) Seasonings in a piece of clean cheesecloth and add to the pan. Add the soy sauces and sugar, and bring to a boil. Then reduce the heat to low and sim- mer gently, covered. for 11/2 to 2 hours. until the meat is very tender and almost falling off the bones Discard the cheesecloth filled with the Season1ngs. ladle the hot stock over the meat Serve with a small bowl of sliced fresh red ch1lli 1n black soy sauce on the stde
  2. 2
    Place the pork ribs, pork and garlic with the water in a large pot. Wrap the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 391.0kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 5.1g26%
Cholesterol 80.0mg27%
Sodium 79.0mg4%
Total Carbohydrate 33.0g11%
Dietary Fiber 2.1g9%
Sugars 1.0g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1nd1vidual, 1nto, american, bak, boiling, bowls, cloves, few, garlic, kut, meat, nbs, p1eces, packet, place, pork, sauce, see, serv1ng, slice
Read it online: https://www.chefs-mate.com/recipe/pork-sauce-42/