Pork Sauce

This Thai sauce features Tablespoons fish sauce, Cloves garlic, crushed, Grind the pork fat to a paste in a food processor. Transfer to a large bowl. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 164.7

Dietary: Gluten-free

Description

This Thai sauce features Tablespoons fish sauce, Cloves garlic, crushed, Grind the pork fat to a paste in a food processor. Transfer to a large bowl. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tablespoons fish sauce
2 Cloves garlic, crushed

Directions

1
pork strips in the Marinade and mix until well coated. Cover the bowl with a cloth and allow to marinate in the refrigerator for at least 6 hours
2
Combine the Marinade ingredients in a large bowl and mix well. Place the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 164.7kcal

% Daily Value *
Total Fat 11.5g18%
Saturated Fat 5.3g27%
Cholesterol 51.8mg18%
Sodium 613.4mg26%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bowl, cloves, crushed, fat, fish, food, garlic, grind, large, paste, pork, processor, sauce, tablespoons, thai, title, transfer

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-47/