pork in the Marinade, mix until well coated and allow to marinate for at least marinated pork for 2 minutes on each side, until lightly browned. Add the coconut juice and bring to a boil. Reduce the heat to low and simmer uncovered for 30 to 45 minutes, skimming off any foam that floats to the surface, until the pork is tender. Add the eggs (if using) and simmer for another 15 minutes before removing from the heat
2 Heat the oil in a wok or skillet over medium high heat until hot. Sear the
3 Serve hot with fresh vegetables and steamed rice.
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 50.5g78%
- Saturated Fat 7.6g38%
- Cholesterol 0.0mg0%
- Sodium 1155.6mg49%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 1.0g4%
- Sugars 3.9g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
boiling, bowl, cloves, combining, fish, garlic, hour, ingredients, make, marinade, minced, palm, place, pork, sauce, shaved, simmering, sugar, tablespoons, thai
