Pork Sauce

This American sauce features Bacon grease, Onion -- finely chopped, Garlic -- minced, Ketchup, Chili sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 389.9

Dietary: Gluten-free

Description

This American sauce features Bacon grease, Onion -- finely chopped, Garlic -- minced, Ketchup, Chili sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoons Bacon grease
1 large Onion -- finely chopped
2 cloves Garlic -- minced
1 cup Ketchup
1 cup Chili sauce
1/2 cup Packed light brown sugar
1/2 cup Lemon juice
2 tablespoons Worcestershire sauce
Hot pepper sauce -- to taste

Directions

1
In a large saucepan, heat the bacon grease over low heat.
2
Add the onion, garlic and cook, stirring, until the onion is softened, about 5 minutes.
3
Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire.
4
Bring to a
5
simmer and
6
cook , stirring often to prevent sticking, until slightly thickened, about 45 minutes
7
Season with hot sauce to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 389.9kcal

% Daily Value *
Total Fat 10.5g17%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 3079.9mg129%
Total Carbohydrate 78.9g27%
Dietary Fiber 21.2g85%
Sugars 49.0g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, brown, chili, chopped, finely, garlic, grease, hot, juice, ketchup, lemon, light, minced, onion, packed, pepper, pork, sauce, simmering

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-5/