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Pork Sauce

Pork Sauce recipe image
This Italian sauce features &# 226;ÂÂ4 cup extra-virgin olive oil, Ounces thinly sliced guanciale, pancetta, or, Red onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 276.9
Dietary: Gluten-free
Description
This Italian sauce features &# 226;ÂÂ4 cup extra-virgin olive oil, Ounces thinly sliced guanciale, pancetta, or, Red onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • âÂÂ4 cup extra-virgin olive oil
  • 12 Ounces thinly sliced guanciale, pancetta, or
  • 1 Red onion, cut lengthwise in half and then into
  • âÂÂ4-inch-thick half-moons
  • 3 Cloves garlic, sliced
  • 1 âÂÂ2 teaspoons hot red pepper ﬠakes
  • 2 Cups basic tomato sauce
  • 1 lbs Barilla bucatini rigati
Directions
  1. 1
    Freshly grated Pecorino Romano Bucatini with Bacon and Tomato In a hurry? Substitute MarioâÂÂs basic tomato sauce with 1 jar of Barilla Marinara

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 276.9kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 576.0mg24%
Total Carbohydrate 11.3g4%
Dietary Fiber 2.9g12%
Sugars 6.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inchthick, akes, barilla, basic, bucatini, cloves, cup, cups, cut, extravirgin, garlic, guanciale, half, halfmoons, hot, italian, lengthwise, oil, olive, onion
Read it online: https://www.chefs-mate.com/recipe/pork-sauce-53/