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Pork Sauce

Pork Sauce recipe image
This International sauce features STRING BEANS WITH SALT PORK.--Those who like the flavor of salt pork, CREAMED STRING BEANS.--Perhaps the most popular way in which to, Tablespoon. butter, Tablespoon. flour, Teaspoon. salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 3537.2
Description
This International sauce features STRING BEANS WITH SALT PORK.--Those who like the flavor of salt pork, CREAMED STRING BEANS.--Perhaps the most popular way in which to, Tablespoon. butter, Tablespoon. flour, Teaspoon. salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • STRING BEANS WITH SALT PORK.--Those who like the flavor of salt pork
  • CREAMED STRING BEANS.--Perhaps the most popular way in which to
  • 1 Tablespoon. butter
  • 1 Tablespoon. flour
  • 1/4 Teaspoon. salt
Directions
  1. 1
    will find string beans cooked with a small piece of this meat very appetizing.
  2. 2
    Besides improving the flavor, salt pork supplies the beans with fat, a food substance in which they are very low.
  3. 3
    After washing the beans that are to be cooked in this way,
  4. 4
    remove the ends and strings, but do not
  5. 5
    cut into inch lengths.
  6. 6
    Put the whole beans to
  7. 7
    cook in boiling water and
  8. 8
    add 1/4 pound of pork for a sufficient amount of beans for four persons.
  9. 9
    Cook until the beans are tender, and serve with the pork without removing from the liquid.
  10. 10
    prepare string or wax beans is to cream them.
  11. 11
    Not only an appetizing dish, but one whose food value is increased, is the result.
  12. 12
    cream sauce served with the beans may be made entirely of milk, but a very satisfactory sauce can be made by using half milk or
  13. 13
    cream and half liquid in which the beans were cooked.
  14. 14
    To prepare creamed beans, clean the beans in the usual way and cut them into inch lengths.
  15. 15
    Put them to cook in boiling salted water and cook until they may be easily pierced with a fork.
  16. 16
    Pour off the water, but keep it to use in the dressing.
  17. 17
    To dress a sufficient quantity of beans for four persons, a sauce should be SAUCE FOR CREAMED STRING BEANS

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3537.2kcal
% Daily Value *
Total Fat 209.5g323%
Saturated Fat 80.3g402%
Cholesterol 1133.8mg378%
Sodium 2217.0mg93%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 367.2g735%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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