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Pork Sauce

Pork Sauce recipe image
This Italian sauce features Red kidney beans, Salt pork, Cloves garlic, Italian seasoning, Bell pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 449.9
Dietary: Gluten-free
Description
This Italian sauce features Red kidney beans, Salt pork, Cloves garlic, Italian seasoning, Bell pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pound Red kidney beans
  • 1 Pound Salt pork
  • 2 Cloves garlic
  • 1 Teaspoon Italian seasoning
  • 1 Bell pepper
  • 1 Chopped onion
  • 1 Stalk celery
  • 1 Whole hot pepper
Directions
  1. 1
    Boil pork 5 minutes to get rid of salt.
  2. 2
    Put pork in second water [hot] and add beans, water, should be one-half inch above beans.
  3. 3
    Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper.
  4. 4
    Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out
  5. 5
    add a pinch of italian seasoning again.
  6. 6
    Salt to taste and serve with rice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 449.9kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.8g29%
Cholesterol 90.8mg31%
Sodium 439.1mg19%
Total Carbohydrate 31.5g11%
Dietary Fiber 9.1g37%
Sugars 5.1g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, bell, celery, chopped, cloves, garlic, hot, italian, kidney, onion, pepper, pork, red, salt, sauce, seasoning, stalk, title, whole
Read it online: https://www.chefs-mate.com/recipe/pork-sauce-56/