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Pork Sauce

Pork Sauce recipe image
This Pork Sauce recipe transforms simple pork shoulder slices into a tender, flavorful meal perfect for weeknight dinners. The marinade infuses the meat with deep, savory notes while the air-frying method ensures a juicy interior and slightly caramelized exterior. The final baste creates a glossy, rich glaze that clings beautifully to every slice. It&# 226;ÂÂs an easy, crowd-pleasing dish that pairs wonderfully with steamed rice or roasted vegetables. With minimal prep time and straightforward steps, this recipe delivers restaurant-quality results at home. Whether youâÂÂre feeding a family or hosting friends, this hearty pork dish is sure to become a regular favorite in your rotation.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 212420.8
Dietary: Gluten-free
Description
This Pork Sauce recipe transforms simple pork shoulder slices into a tender, flavorful meal perfect for weeknight dinners. The marinade infuses the meat with deep, savory notes while the air-frying method ensures a juicy interior and slightly caramelized exterior. The final baste creates a glossy, rich glaze that clings beautifully to every slice. It&# 226;ÂÂs an easy, crowd-pleasing dish that pairs wonderfully with steamed rice or roasted vegetables. With minimal prep time and straightforward steps, this recipe delivers restaurant-quality results at home. Whether youâÂÂre feeding a family or hosting friends, this hearty pork dish is sure to become a regular favorite in your rotation.
Ingredients
  • Pounds of pork shoulder, sliced
  • Set it aside.
  • Let the pork marinate in the remaining sauce for 2 hours.
  • Afterward, put the pork slices in the basket and set it to AIRFRY mode
  • 450 Degrees for 25 minutes.
  • Make sure the internal temperature is above 160 degrees F once cooked.
  • Once done, take it out and baste it with prepared sauce.
  • 2185 Mg | Carbs 57.3 g | Fiber 0.4g| Sugar53.7 g | Protein 81.5 g
Directions
  1. 1
    In a large bowl, combine all sauce ingredients until well mixed.
  2. 2
    Transfer half of the sauce mixture to a saucepan and simmer over medium heat for 10 minutes to thicken; set aside for basting.
  3. 3
    Place the sliced pork shoulder in the remaining sauce and marinate in the refrigerator for 2 hours.
  4. 4
    Preheat the air fryer to 450ðF (232ðC).
  5. 5
    Remove pork from the marinade and arrange slices in a single layer in the air fryer basket.
  6. 6
    Air fry for 25 minutes, flipping halfway through, until the internal temperature reaches 160ðF.
  7. 7
    If the pork has not reached 160ðF, continue cooking in 2-minute increments until done.
  8. 8
    Remove the pork from the air fryer and immediately baste with the reserved cooked sauce.
  9. 9
    Serve warm with your favorite sides.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 212420.8kcal
% Daily Value *
Total Fat 79.6g123%
Saturated Fat 38.5g193%
Cholesterol 321.9mg108%
Sodium 1119.6mg47%
Total Carbohydrate 54635.3g18212%
Dietary Fiber 1.1g5%
Sugars 54633.9g
Protein 77.3g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/pork-sauce-70/