Pork Sauce

This vibrant dish features tender pork patties coated in sesame seeds, served atop a refreshing salad of rice vermicelli, crisp carrots, and zucchini. The flavors are a delightful balance of savory, spicy, and sweet, thanks to the rich pork mince and tangy sweet chili sauce. Fresh mint adds a bright, aromatic finish that cuts through the richness of the meat. It&# 226;ÂÂs a perfect weeknight dinner that feels special yet comes together quickly. The contrast between the warm, golden-brown patties and the cool, crunchy noodle salad makes every bite interesting. Ideal for family meals or casual gatherings, this recipe brings together simple ingredients for a complex, satisfying meal that appeals to all ages.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 772.3

Description

This vibrant dish features tender pork patties coated in sesame seeds, served atop a refreshing salad of rice vermicelli, crisp carrots, and zucchini. The flavors are a delightful balance of savory, spicy, and sweet, thanks to the rich pork mince and tangy sweet chili sauce. Fresh mint adds a bright, aromatic finish that cuts through the richness of the meat. It&# 226;ÂÂs a perfect weeknight dinner that feels special yet comes together quickly. The contrast between the warm, golden-brown patties and the cool, crunchy noodle salad makes every bite interesting. Ideal for family meals or casual gatherings, this recipe brings together simple ingredients for a complex, satisfying meal that appeals to all ages.

Ingredients

g pork mince
1 Onion, finely grated
2 Tablespoons vegetable or peanut oil
g dried rice vermicelli noodles
2 Carrots, cut into matchsticks
1 Zucchini, cut into matchsticks
3 Meanwhile, soak noodles in boiling

Directions

1
Soak dried rice vermicelli noodles in boiling water for 1 minute, then drain and rinse with cold water to separate strands.
2
In a large bowl, combine the pork mince and finely grated onion; mix well until just combined.
3
Shape the pork mixture into 12 equal-sized patties.
4
Place sesame seeds on a flat plate and press each patty into the seeds to lightly coat both sides.
5
Heat vegetable or peanut oil in a large frying pan over moderate heat.
6
Cook the pork patties in batches for about 2 minutes per side, or until golden brown and cooked through.
7
Transfer cooked patties to a heatproof plate and keep warm.
8
In a serving bowl, toss the drained noodles with carrot matchsticks, zucchini matchsticks, and shredded mint leaves.
9
Drizzle half of the sweet chili sauce over the noodle salad and toss gently to combine.
10
Top the noodle mixture with the warm pork patties and drizzle with the remaining sweet chili sauce before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 772.3kcal

% Daily Value *
Total Fat 69.1g107%
Saturated Fat 11.5g58%
Cholesterol 46.2mg16%
Sodium 758.0mg32%
Total Carbohydrate 28.5g10%
Dietary Fiber 3.4g14%
Sugars 4.5g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, patties, noodles, rice, vermicelli, carrots, zucchini, mint, sesame, chili, sauce, salad, asian, dinner, quick, easy, meal, vegetables, spicy, sesame seeds

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-85/