Pork Sauce

This Mexican sauce features Jalapenos, seeded and chopped, New Mexican Red Peppers -- diced, Cider vinegar, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 997.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican sauce features Jalapenos, seeded and chopped, New Mexican Red Peppers -- diced, Cider vinegar, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Jalapenos, seeded and chopped
1 cup New Mexican Red Peppers -- diced
2 cups Cider vinegar
4 cups Sugar
6 ounces Liquid pectin

Directions

1
In a heavy 2 quart sauce pan over high
2
heat ,
3
combine the peppers, jalapenos, sugar and vinegar and bring to a
4
boil .
5
Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes.
6
Be careful not to let the mixture boil over.
7
Remove from heat and add the pectin, slowly, mixing well.
8
Return to heat again and cook until the mixture comes back to a boil.
9
Then let cool.
10
Use to glaze your ribs (or?) as they come out of the pit, or if you so choose, during the last 5 minutes or so of cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 997.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 11.4mg1%
Total Carbohydrate 250.7g84%
Dietary Fiber 3.5g15%
Sugars 247.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cider, diced, grilling, jalapenos, liquid, mexican, pectin, peppers, pork, red, sauce, seeded, simmering, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-9/