Pork Sauce

This International sauce features G can pineapple pieces, Rice vinegar, Tablespoons tomato sauce, Tablespoons light soy sauce, G packet fresh egg noodles. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 695.3

Description

This International sauce features G can pineapple pieces, Rice vinegar, Tablespoons tomato sauce, Tablespoons light soy sauce, G packet fresh egg noodles. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g can pineapple pieces
1 tablespoons Rice vinegar
2 Tablespoons tomato sauce
2 Tablespoons light soy sauce
g packet fresh egg noodles
2 Batches for 2 minutes or until cooked.
1 Minute or until sauce boils.
3 Return pork to pan, along with

Directions

1
high heat. Cook and turn pork in Transfer to a heatproof bowl. pan; cook and stir for 1 minute or until just tender. Add undrained pineapple, vinegar and sauces; cook and stir for noodles; cook and stir for 2 minutes or until heated and combined
2
Heat oil in a large frying pan over
3
Add carrot, capsicum and broccoli to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 695.3kcal

% Daily Value *
Total Fat 62.1g96%
Saturated Fat 11.5g58%
Cholesterol 64.5mg22%
Sodium 623.2mg26%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.2g9%
Sugars 5.3g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: along, batches, boils, cooked, egg, fresh, international, light, minute, minutes, noodles, packet, pan, pieces, pineapple, pork, return, rice, sauce, soy

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-93/