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Pork Sausage

Pork Sausage recipe image
This American breakfast features PORK SHOULDER, MINCED ONION, SAGE, SAVORY, SALT. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 917.7
Dietary: Gluten-free
Description
This American breakfast features PORK SHOULDER, MINCED ONION, SAGE, SAVORY, SALT. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound PORK SHOULDER
  • 1/4 cup MINCED ONION
  • 4 teaspoon SAGE
  • 1/2 teaspoon SAVORY
  • 3 teaspoon SALT
  • 1 cup CHOPPED PARSLEY
  • 1/2 teaspoon CHERVIL
  • 1/8 teaspoon MARJORAM
  • 1 ea DASH ALLSPICE
  • 6 teaspoon WATER
  • 1 ea EGG
  • 3 teaspoon SHORTENING
Directions
  1. 1
    Chill PORKpork FORfor ABOUTabout 20 MINUTESminutes (MAKEmakesS GRINDINGgrinding EASIEReasier).
  2. 2
    COMBINEcombine ALLall INGREDIENTSingredients EXCEPTexcept FORfor THEthe WATERwater ANDand EGGegg.
  3. 3
    SPRINKLEsprinkle MIXmix OVERover THEthe PORKpork.
  4. 4
    GRINDgrind PORKpork.
  5. 5
    ADDadd WATERwater ANDand EGGegg.
  6. 6
    MIXmix INin MIXERmixer WITHwith FLATflat BEATERbeater FORfor 1 MINUTEminute ONon STIRstir SPEEDspeed.
  7. 7
    REFRIGERATErefrigerate UNTILuntil READYready TOto USEuse

Nutrition Facts

Servings 3

Amount Per Serving
Calories 917.7kcal
% Daily Value *
Total Fat 54.8g85%
Saturated Fat 19.2g96%
Cholesterol 365.6mg122%
Sodium 14868.5mg620%
Total Carbohydrate 4.8g2%
Dietary Fiber 2.3g10%
Sugars 0.9g
Protein 95.9g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, breakfast, chervil, chopped, dash, egg, marjoram, minced, onion, parsley, pork, sage, salt, sausage, savory, shortening, shoulder, title, water
Read it online: https://www.chefs-mate.com/recipe/pork-sausage-2/