Pork Shoulder Crock Pot Barbeque

This hearty Pork Shoulder Crock Pot Barbeque is the ultimate comfort food for chilly evenings or busy weeknights. The tough cut of pork shoulder transforms into melt-in-your-mouth tender meat after hours of slow cooking. It simmers in a robust blend of tomato sauce, cider vinegar, brown sugar, and savory spices like chili powder and paprika. The result is a deeply flavorful, savory-sweet stew that pairs perfectly with crusty bread or rice. Its a simple, no-fuss meal that delivers maximum flavor with minimal effort, making it a staple for family dinners.

Cooking Method: Slow Cooking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 549.3

Dietary: Gluten-free

Description

This hearty Pork Shoulder Crock Pot Barbeque is the ultimate comfort food for chilly evenings or busy weeknights. The tough cut of pork shoulder transforms into melt-in-your-mouth tender meat after hours of slow cooking. It simmers in a robust blend of tomato sauce, cider vinegar, brown sugar, and savory spices like chili powder and paprika. The result is a deeply flavorful, savory-sweet stew that pairs perfectly with crusty bread or rice. Its a simple, no-fuss meal that delivers maximum flavor with minimal effort, making it a staple for family dinners.

Ingredients

2 pounds Pork shoulder, cut into 1-inch chunks
2 tablespoons Vegetable oil
2 cups Chopped onions
2 cups Green peppers, cut into 1/2-inch slices
2 cups Celery, cut into 1/2-inch slices
15 ounces Tomato sauce
1/2 cup Cider vinegar
1/2 cup Light corn syrup
1 tablespoon Prepared mustard
1/4 cup Firmly packed light brown sugar
2 tablespoons Chili powder
2 tablespoons Minced garlic
2 teaspoons Paprika
1 teaspoon Salt
1 teaspoon Ground black pepper
Shredded Cheddar cheese, for serving

Directions

1
Heat the vegetable oil in a large skillet over medium-high heat.
2
Add the pork shoulder chunks and cook until browned on all sides, about 4 to 5 minutes.
3
Transfer the browned pork to the crock pot.
4
Add the chopped onions, green peppers, celery, tomato sauce, cider vinegar, corn syrup, mustard, brown sugar, chili powder, minced garlic, paprika, salt, and black pepper to the crock pot.
5
Stir well to combine all ingredients evenly.
6
Cover and cook on high until the meat is tender, about 4 to 6 hours.
7
Serve hot in bowls, topped with a spoonful of shredded Cheddar cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 549.3kcal

% Daily Value *
Total Fat 31.8g49%
Saturated Fat 11.3g57%
Cholesterol 181.6mg61%
Sodium 140.7mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can sear the pork in batches to ensure it browns well without overcrowding the pan.

If the sauce is too thin after cooking, remove the lid for the last 30 minutes of cooking to allow excess liquid to evaporate.

Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

You can substitute apple cider vinegar with white vinegar if needed, though cider vinegar adds a subtle fruitiness that complements the pork.

Keywords: pork shoulder, crock pot, barbeque, slow cooker, pork stew, comfort food, easy dinner, tomato sauce, barbecue sauce, pork recipes, slow cooked pork, family meal

Read it online: https://www.chefs-mate.com/recipe/pork-shoulder-crock-pot-barbeque/