Include in Print View:

Pork & Shrimp Chow Gee Yok Har

Pork & Shrimp (Chow Gee Yok Har recipe image
This classic Chinese stir-fry combines tender pork, shrimp, and mushrooms in a savory hoisin and soy sauce glaze. Garnished with peanuts and ginkgo nuts, it offers a satisfying balance of textures and flavors. A hearty main dish perfect for weeknight dinners.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 482.0
Description
This classic Chinese stir-fry combines tender pork, shrimp, and mushrooms in a savory hoisin and soy sauce glaze. Garnished with peanuts and ginkgo nuts, it offers a satisfying balance of textures and flavors. A hearty main dish perfect for weeknight dinners.
Ingredients
  • 1/4 pound Pork fillet
  • 1/4 pound Smithfield ham
  • 1/4 Fresh Shrimp
  • 3 Chinese Mushrooms
  • 1/2 cup Bamboo shoots
  • 1/2 cup Beef or chicken broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Hoisin sauce
  • 2 teaspoon Sugar
  • 2 teaspoon Cornstarch
  • 3 teaspoon Water
  • 1/4 cup Unroasted peanuts
  • 1/4 cup Canned ginkgko nuts
  • 2 tablespoon Oil
  • 1/2 teaspoon Salt
Directions
  1. 1
    Cut pork and ham into 1/2-inch cubes.
  2. 2
    Wash, shell, and devein shrimp; cut into 1/2-inch cubes (or as close to this as possible).
  3. 3
    Soak mushrooms in warm water for 30 minutes; drain, remove stems, and cut into 1/2-inch cubes.
  4. 4
    Cut bamboo shoots into 1/2-inch cubes.
  5. 5
    (If you are using diced canned shoots, use whatever size they come in.)
  6. 6
    Combine broth, soy sauce, hoisin sauce, and sugar.
  7. 7
    In a separate cup, combine cornstarch and water.
  8. 8
    COOKING: In a skillet or wok, heat oil and salt until very hot.
  9. 9
    Add pork and stir-fry for 2 minutes.
  10. 10
    Add shrimp and stir-fry for 1 minute.
  11. 11
    Add ham, bamboo shoots, mushrooms, peanuts and gingko nuts, and stir-fry for 2 minutes.
  12. 12
    Add broth mixture, mix well, cover, reduce heat to medium, and cook for 3 minutes.
  13. 13
    Add cornstarch mixture, and cook and stir until thickened, about 1 minute

Nutrition Facts

Servings 1

Amount Per Serving
Calories 482.0kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 5.7g29%
Cholesterol 72.5mg25%
Sodium 3387.2mg142%
Total Carbohydrate 13.6g5%
Dietary Fiber 3.1g13%
Sugars 6.2g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, stir-fry, pork, shrimp, mushrooms, hoisin, soy sauce, peanuts, ginkgo, bamboo shoots, chow gee yok har, main course
Read it online: https://www.chefs-mate.com/recipe/pork-shrimp-chow-gee-yok-har/