Pork Soup

This International soup features In a large saucepan heat, Tbsp. of the oil over, Minutes or until cooked, Add the remaining oil to. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 866.1

Dietary: Gluten-free

Description

This International soup features In a large saucepan heat, Tbsp. of the oil over, Minutes or until cooked, Add the remaining oil to. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Tbsp. of the oil over
4 Minutes or until cooked

Directions

1
medium-high.
2
Add pork; cook through, stirring occasionally.
3
Remove pork from saucepan.
4
saucepan.
5
Add poblano pepper, sweet pepper, and onion.
6
Cook over medium heat until vegetables are just tender, about 5 minutes.
7
Add tomatoes, broth, and cinnamon stick.
8
Bring to boiling; reduce heat.
9
Cover and simmer over medium-low heat 10 minutes.
10
Return pork to saucepan; add orange juice.
11
Simmer 5 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 866.1kcal

% Daily Value *
Total Fat 80.0g124%
Saturated Fat 12.0g60%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 36.0g12%
Dietary Fiber 5.0g20%
Sugars 0.2g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cooked, heat, international, large, minutes, oil, over, pork, remaining, saucepan, simmering, soup, tbsp, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pork-soup-15/