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Pork Soup

Pork Soup recipe image
This classic pork soup is the ultimate comfort food, perfect for chilly evenings or when you need a restorative meal. The deep, savory broth is simmered slowly to extract rich flavors from the pork bones and meat, creating a velvety texture that warms you from the inside out. Key ingredients like carrots, celery, and onions provide a sweet, earthy base, while ginger and garlic add a subtle aromatic kick. It&# 226;ÂÂs a versatile dish that pairs beautifully with crusty bread or rice. Whether youâÂÂre meal prepping for the week or hosting a cozy dinner party, this simple yet sophisticated soup brings home-style warmth to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 60.0
Dietary: Gluten-free
Description
This classic pork soup is the ultimate comfort food, perfect for chilly evenings or when you need a restorative meal. The deep, savory broth is simmered slowly to extract rich flavors from the pork bones and meat, creating a velvety texture that warms you from the inside out. Key ingredients like carrots, celery, and onions provide a sweet, earthy base, while ginger and garlic add a subtle aromatic kick. It&# 226;ÂÂs a versatile dish that pairs beautifully with crusty bread or rice. Whether youâÂÂre meal prepping for the week or hosting a cozy dinner party, this simple yet sophisticated soup brings home-style warmth to your table.
Ingredients
  • Scrub sweet potatoes; pat dry with
  • 10 Minutes, stirring occasionally. Remove
  • Meanwhile, preheat broiler. For
Directions
  1. 1
    Rinse pork ribs or chunks under cold water and pat dry with paper towels.
  2. 2
    Place pork in a large pot and cover with cold water; bring to a boil.
  3. 3
    Skim off any foam or impurities that rise to the surface.
  4. 4
    Reduce heat to low and add chopped onions, carrots, and celery.
  5. 5
    Add sliced ginger, garlic, and a bay leaf for flavor.
  6. 6
    Cover and simmer gently for 1 hour to 1 hour 30 minutes until pork is tender.
  7. 7
    Remove pork from the broth and let it cool slightly.
  8. 8
    Shred the meat, discarding bones and excess fat.
  9. 9
    Strain the broth through a fine-mesh sieve into a clean pot.
  10. 10
    Return the shredded pork and vegetables to the broth.
  11. 11
    Season with salt and pepper to taste.
  12. 12
    Simmer for another 10 minutes to blend flavors.
  13. 13
    Ladle hot soup into bowls and garnish with fresh cilantro or green onions.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 60.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 1.9g8%
Sugars 1.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, soup, broth, comfort food, hearty, savory, simmer, vegetables, carrots, celery, onions, ginger, garlic, winter, meal prep
Read it online: https://www.chefs-mate.com/recipe/pork-soup-16/