Pork Soup

This International soup features Sl Bacon, C Onions; Chopped, Condensed Green Pea Soup; 2 Cans, C ;Water, C Minute Rice. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 4982.2

Dietary: Gluten-free

Description

This International soup features Sl Bacon, C Onions; Chopped, Condensed Green Pea Soup; 2 Cans, C ;Water, C Minute Rice. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Sl Bacon
3/4 C Onions; Chopped
22 1/2 ounce Condensed Green Pea Soup; 2 Cans
4 C ;Water
1 1/3 C Minute Rice
3/4 Teaspoon Salt

Directions

1
Cook the bacon in a large saucepan until crisp. Remove the bacon and drain on absorbent paper towels, patting to remove all the grease, and crumble. Re

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4982.2kcal

% Daily Value *
Total Fat 180.2g278%
Saturated Fat 90.0g450%
Cholesterol 362.0mg121%
Sodium 12225.5mg510%
Total Carbohydrate 674.7g225%
Dietary Fiber 2.2g9%
Sugars 589.8g
Protein 164.8g330%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiling, cans, chopped, condensed, green, international, minute, onions, pea, pork, rice, salt, soup, teaspoon, title, water

Read it online: https://www.chefs-mate.com/recipe/pork-soup-17/