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Pork Soup

Pork Soup recipe image
This International soup features Asia. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 54.4
Dietary: Vegan, Vegetarian
Description
This International soup features Asia. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 40 Asia
Directions
  1. 1
    the other half to make a semi-circle, pressing the edges to seal. Repeat to use up all the with shallow bowls of soy sauce mixed with the cider vinegar, scallion/spring onion and toasted sesame seeds, if using, for dipping. Jiaozi (filled dumplings) Va
  2. 2
    Place half a tablespoon of the ï¬Âlling on one side of the dough circle, and fold over
  3. 3
    Place the dumplings in a steamer for 10 minutes, or boil for the same time. Serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 54.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 126.2mg6%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asia, boiling, international, pork, simmering, soup, title, vegan, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/pork-soup-31/