Pork Soup

This International soup features G fibre a serve COST $3.50 a serve, Teaspoons vegetable. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1226.1

Dietary: Gluten-free

Description

This International soup features G fibre a serve COST $3.50 a serve, Teaspoons vegetable. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g fibre a serve COST $3.50 a serve
2 Teaspoons vegetable

Directions

1
over moderate heat. Cook and stir onion for 3 minutes or until soft. Add pureed corn, tomato paste, paprika, boiling water and crumbled stock cubes. Simmer for 5 minutes. Add prawns; cook for 1 minute or until heated. over moderate heat for 3 minutes or until crisp. Ladle soup into bowls. Top with a spoonful of mashed potato. Scatter over bacon. Season with black pepper
2
Heat oil in a large saucepan
3
Cook bacon in a frying pan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1226.1kcal

% Daily Value *
Total Fat 119.5g184%
Saturated Fat 25.6g128%
Cholesterol 46.0mg16%
Sodium 1717.0mg72%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, boiling, cost, fibre, international, pork, simmering, soup, teaspoons, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/pork-soup-32/