Pork Soup

This International soup features Minutes or until tender. Add peas and. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1135.2

Dietary: Gluten-free

Description

This International soup features Minutes or until tender. Add peas and. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Minutes or until tender. Add peas and

Directions

1
saucepan over moderate heat. Add leek and garlic; cook and stir for 2 minutes or until soft. Add the water and crumbled stocks cubes. Bring to the boil. Reduce heat; simmer, covered, for spinach. Remove from heat. Add sour cream. Using an electric stick mixer, blend soup until smooth. Season. moderate heat. Add bacon; cook and stir for 5 minutes or until golden. Remove from heat. Add extra peas. Stand for 10 minutes to cool. Add snow pea sprouts; stir to combine. mixture. Serve with Cheese Triangles
2
Heat oil in a large heavy-based
3
Add broccoli and potato to soup.
4
Heat a small frying pan over
5
Top soup with pea and bacon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1135.2kcal

% Daily Value *
Total Fat 69.6g108%
Saturated Fat 18.1g91%
Cholesterol 46.0mg16%
Sodium 1744.2mg73%
Total Carbohydrate 76.4g26%
Dietary Fiber 15.9g64%
Sugars 8.8g
Protein 54.9g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, international, minutes, peas, pork, simmering, soup, tender, title

Read it online: https://www.chefs-mate.com/recipe/pork-soup-33/