Pork Soup

This International soup features Tbpns cornflour mix with 4 tbspns of cold water, Spring onions, finely chopped, Egg whites, Tbpns milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 356.0

Description

This International soup features Tbpns cornflour mix with 4 tbspns of cold water, Spring onions, finely chopped, Egg whites, Tbpns milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tbpns cornflour mix with 4 tbspns of cold water
2 Spring onions, finely chopped
2 Egg whites
2 Tbpns milk
2 oz Chopped ham
Beat egg whites and milk. Pour into the soup in a thin stream. While

Directions

1
MSG, and the cornflour blended with the water. Stir until the soup thickens and comes back to the boil. Sprinkle on the spring onions, then turn off the heat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 356.0kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.1g6%
Cholesterol 25.0mg9%
Sodium 804.2mg34%
Total Carbohydrate 51.0g17%
Dietary Fiber 2.8g12%
Sugars 6.6g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beat, blending, boil, boiling, bring, chopped, cold, corn, cornflour, creamed, egg, finely, ham, international, milk, onions, pan, pork, pour, put

Read it online: https://www.chefs-mate.com/recipe/pork-soup-6/