Pork Spareribs With Potatoes

This International main features Pork spareribs cut into piec 3 tablespoon Oyster sauce, Onion slices 1/2 teaspoon Sugar, Sherry 2 teaspoon Oil, butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 399.2

Description

This International main features Pork spareribs cut into piec 3 tablespoon Oyster sauce, Onion slices 1/2 teaspoon Sugar, Sherry 2 teaspoon Oil, butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Pork spareribs cut into piec
3 tablespoons Oyster sauce
1/2 cups Onion slices
1/2 teaspoons Sugar
1 tablespoons Sherry
2 teaspoons Oil, butter

Directions

1
Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes
2
peeled and cubed 2 tb Soy sauce

Nutrition Facts

Servings 2

Amount Per Serving
Calories 399.2kcal

% Daily Value *
Total Fat 29.4g46%
Saturated Fat 13.9g70%
Cholesterol 126.0mg42%
Sodium 87.3mg4%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.5g2%
Sugars 3.4g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cut, international, main, oil, onion, oyster, piec, pork, potatoes, sauce, sherry, simmering, slices, spareribs, sugar, tablespoon, teaspoon, title, with

Read it online: https://www.chefs-mate.com/recipe/pork-spareribs-with-potatoes/