Pork Spiedis

This Italian dessert features Pork tenderloin; cut into 1. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 676.5

Dietary: Gluten-free

Description

This Italian dessert features Pork tenderloin; cut into 1. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Pork tenderloin; cut into 1

Directions

1
inch pieces 2 c Tomato juice 2 ea Onions; chopped finely 5 cl Garlic; chopped finely 2 tb Worcestershire sauce 1 ts Dried basil 1 Dash pepper 12 Slices Italian bread
2
Combine first 7 ingredients in large bowl.
3
Cover and chill overnight.
4
Drain, discarding marinade.
5
Thread pork on small skewers and
6
grill or broil 15 -20 minutes, turning occasionally until meat is no longer pink and pulls easily away from skewers.
7
To serve, wrap a slice of buttered bread around a skewer and pull the meat off skewer

Nutrition Facts

Servings 12

Amount Per Serving
Calories 676.5kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.5g23%
Cholesterol 336.0mg113%
Sodium 258.8mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 118.0g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, cut, dessert, grilling, italian, pork, spiedis, tenderloin, title, homemade

Read it online: https://www.chefs-mate.com/recipe/pork-spiedis/