Pork Steak Casserole

This International main features Pork steaks, Flour, Cream of mushroom soup, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 329.6

Description

This International main features Pork steaks, Flour, Cream of mushroom soup, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cubed Pork steaks
2 1/2 teaspoon Flour
1 can Cream of mushroom soup
1 cup Milk

Directions

1
Carrots sliced thin Onions sliced thin Potatoes sliced thin Brown steaks well in frying pan.
2
Remove meat - add flour, soup and milk to fry pan and simmer a few minutes.
3
layer in casserole the potatoes and carrots and onions.
4
Top with meat and season with salt and pepper.
5
Top with soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 329.6kcal

% Daily Value *
Total Fat 16.9g26%
Saturated Fat 7.1g36%
Cholesterol 83.2mg28%
Sodium 101.1mg5%
Total Carbohydrate 8.7g3%
Dietary Fiber 1.1g5%
Sugars 5.0g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, casserole, cream, flour, frying, international, main, milk, mushroom, pork, simmering, soup, steak, steaks, title

Read it online: https://www.chefs-mate.com/recipe/pork-steak-casserole/