Include in Print View:

Pork Stew With Corn Bread Topping

Pork Stew With Corn Bread Topping recipe image
This Mexican bread features Red Bell Pepper 1 tablespoon Basil Leaves, Dried, Yellow Bell Pepper 1 tablespoon Cilantro Leaves, Dried, Pork Boneless Loin * 2 teaspoon Red Chiles. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 637.2
Description
This Mexican bread features Red Bell Pepper 1 tablespoon Basil Leaves, Dried, Yellow Bell Pepper 1 tablespoon Cilantro Leaves, Dried, Pork Boneless Loin * 2 teaspoon Red Chiles. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 small Red Bell Pepper
  • 1 tablespoons Basil Leaves, Dried
  • 1 small Yellow Bell Pepper
  • 1 tablespoons Cilantro Leaves, Dried
  • 1 lbs Pork Boneless Loin *
  • 2 teaspoons Red Chiles, Ground
  • 1/2 lbs Chorizo Sausage, Bulk
  • 1 cups Corn, Whole Kernel
  • 1 cups Onion, Chopped
  • 1 cups Tomato, Chopped
  • 2 cloves Garlic, Fine Chop 1 sm Squash **
  • 1 cups Beef Broth
  • 2 1/4 oz Sliced Ripe Olives, Drained
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Turn dough onto floured surface and knead until smooth and elastic.
  3. 3
    Place in greased bowl, cover, and let rise until doubled in size.
  4. 4
    Punch down dough and shape as desired.
  5. 5
    Cover and let rise again until nearly doubled.
  6. 6
    Preheat oven to 375F (190C).
  7. 7
    Bake until golden brown and bread sounds hollow when tapped.
  8. 8
    Cool on wire rack before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 637.2kcal
% Daily Value *
Total Fat 38.2g59%
Saturated Fat 13.8g69%
Cholesterol 167.1mg56%
Sodium 576.2mg25%
Total Carbohydrate 10.4g4%
Dietary Fiber 2.3g10%
Sugars 4.9g
Protein 58.9g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, bell, boiling, boneless, bread, broth, bulk, chiles, chop, chopped, chorizo, cilantro, corn, drained, dried, fine, garlic, ground
Read it online: https://www.chefs-mate.com/recipe/pork-stew-with-corn-bread-topping/