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Pork Stew With Prunes & Apricots

Pork Stew With Prunes & Apricots recipe image
This International main features Flour, Garlic powder, Pork cut in 1" chunks, Celery chopped, Onion chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 778.2
Description
This International main features Flour, Garlic powder, Pork cut in 1" chunks, Celery chopped, Onion chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons Flour
  • 1/4 teaspoons Garlic powder
  • 1 lbs Pork cut in 1" chunks
  • 3 Stalks Celery chopped
  • 1 medium Onion chopped
  • 1/2 teaspoons Ground cumin
  • 1/4 cups Brandy
  • 1 1/2 cups Pitted prunes, halved
  • 1/2 teaspoons Paprika
  • 1/4 teaspoons Pepper
  • 2 tablespoons Oil
  • 1/4 teaspoons Ground allspice
  • 2 cups Chicken broth
  • 1 cups Dried apricot halves
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pork cut in 1" chunks and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Garlic powder, onion chopped, Pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Chicken broth and heat through.
  7. 7
    Season to taste and serve immediately.
  8. 8
    cut in 1/2" pieces
  9. 9
    Chopped fresh parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 778.2kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 10.9g55%
Cholesterol 197.6mg66%
Sodium 233.4mg10%
Total Carbohydrate 26.2g9%
Dietary Fiber 5.1g21%
Sugars 10.3g
Protein 66.6g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, amp, apricot, apricots, boiling, brandy, broth, celery, chicken, chopped, chunks, cumin, cut, dried, flour, fruits, garlic, ground, halved, halves
Read it online: https://www.chefs-mate.com/recipe/pork-stew-with-prunes-apricots/