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Pork Taco

Pork Taco recipe image
These Pork Tacos are a flavorful twist on a classic favorite, featuring seasoned ground pork that is cooked until crispy and savory. The dish is elevated with a rich, creamy sauce made from evaporated milk and cornstarch, balanced by the zesty kick of dry mustard and fresh scallions. Served on hearty whole-wheat tortillas, these tacos offer a satisfying mix of textures and flavors. Perfect for a quick weeknight dinner or a casual family gathering, they bring a comforting, home-style vibe to the table. The combination of tender pork, sharp cheese, and aromatic spices makes every bite delicious and fulfilling.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 783.6
Description
These Pork Tacos are a flavorful twist on a classic favorite, featuring seasoned ground pork that is cooked until crispy and savory. The dish is elevated with a rich, creamy sauce made from evaporated milk and cornstarch, balanced by the zesty kick of dry mustard and fresh scallions. Served on hearty whole-wheat tortillas, these tacos offer a satisfying mix of textures and flavors. Perfect for a quick weeknight dinner or a casual family gathering, they bring a comforting, home-style vibe to the table. The combination of tender pork, sharp cheese, and aromatic spices makes every bite delicious and fulfilling.
Ingredients
  • 1 tablespoons Plus 1 teaspoon SmartSpread
  • 8 Inch whole-wheat tortillas
  • 1/4 lbs Turkey ham, sliced thin and chopped
  • 1 cups Evaporated skim milk
  • 1 tablespoons Plus 2 teaspoons cornstarch
  • 1 cups Skim milk
  • 1 Ounce carton egg substitute
  • 1/2 teaspoons Dry mustard
  • 1/8 teaspoons Black pepper
  • 1/8 teaspoons Ground nutmeg
  • 1/4 cups Chopped scallion
Directions
  1. 1
    In a small bowl, whisk together the evaporated skim milk, cornstarch, dry mustard, black pepper, and nutmeg until smooth to create the sauce base.
  2. 2
    Heat the SmartSpread in a large skillet over medium-high heat. Add the ground pork (assumed from title) and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  3. 3
    Reduce heat to medium. Pour the milk and cornstarch mixture into the skillet with the pork. Stir constantly until the sauce thickens and coats the meat, about 2-3 minutes.
  4. 4
    Stir in the chopped turkey ham and egg substitute mixture into the skillet. Cook for another 1-2 minutes until heated through and combined.
  5. 5
    Warm the whole-wheat tortillas in a separate dry skillet or microwave until pliable.
  6. 6
    Divide the pork mixture evenly among the tortillas. Top with grated Swiss cheese, mozzarella cheese, and fresh chopped scallions.
  7. 7
    Fold the tortillas in half or roll them up. Serve immediately while hot and cheese is melted.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 783.6kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 14.2g71%
Cholesterol 159.6mg54%
Sodium 972.8mg41%
Total Carbohydrate 69.2g24%
Dietary Fiber 4.1g17%
Sugars 7.7g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, tacos, mexican, ground pork, tortillas, seasoned meat, dinner, easy meals, family dinner, spicy, comfort food, scallions, cheese, weeknight dinner, handheld, savory, whole wheat, mustard, cream sauce, quick recipe
Read it online: https://www.chefs-mate.com/recipe/pork-taco-3/