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Pork Taco

Pork Taco recipe image
This hearty pork taco filling combines tender ground pork with earthy kidney beans for a protein-packed meal that is both comforting and flavorful. The dish starts with caramelized onions saut&# 195;©ed in oil, building a sweet, savory base before the pork is browned. A packet of taco seasoning infuses the meat with classic cumin, chili, and garlic notes, while the kidney beans add texture and substance. The result is a moist, zesty mixture that holds together well in tortillas. ItâÂÂs perfect for casual weeknight dinners, taco Tuesdays, or feeding a crowd. Simple to prepare with pantry staples, this recipe delivers authentic Mexican-inspired taste without the fuss of complex techniques. Serve hot with fresh cilantro, lime wedges, and your favorite salsa for an extra kick.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 219.7
Description
This hearty pork taco filling combines tender ground pork with earthy kidney beans for a protein-packed meal that is both comforting and flavorful. The dish starts with caramelized onions saut&# 195;©ed in oil, building a sweet, savory base before the pork is browned. A packet of taco seasoning infuses the meat with classic cumin, chili, and garlic notes, while the kidney beans add texture and substance. The result is a moist, zesty mixture that holds together well in tortillas. ItâÂÂs perfect for casual weeknight dinners, taco Tuesdays, or feeding a crowd. Simple to prepare with pantry staples, this recipe delivers authentic Mexican-inspired taste without the fuss of complex techniques. Serve hot with fresh cilantro, lime wedges, and your favorite salsa for an extra kick.
Ingredients
  • 1 tablespoons Vegetable or peanut oil
  • 1 Onion, halved, thinly sliced
  • g pork mince
  • 2 X 400g cans kidney beans, rinsed
  • g sachet taco seasoning
Directions
  1. 1
    Heat the vegetable or peanut oil in a large skillet or wok over medium-high heat.
  2. 2
    Add the thinly sliced onion and sauté for 3-4 minutes until softened and lightly golden.
  3. 3
    Add the pork mince to the pan, breaking it up with a wooden spoon as it cooks.
  4. 4
    Cook the pork until browned and no longer pink, about 5-7 minutes.
  5. 5
    Stir in the taco seasoning and the rinsed kidney beans.
  6. 6
    Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally, until the flavors meld and the mixture is heated through.
  7. 7
    Serve hot in warm tortillas with your favorite toppings.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 219.7kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.3g12%
Cholesterol 20.0mg7%
Sodium 2516.5mg105%
Total Carbohydrate 18.5g7%
Dietary Fiber 4.5g18%
Sugars 2.3g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, taco, beans, kidney beans, mexican, ground pork, taco seasoning, onion, dinner, easy, spicy, protein, filling, burrito, quick meal, family friendly
Read it online: https://www.chefs-mate.com/recipe/pork-taco-4/