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Pork Tenderloin Baked In White Wine, Cream Sa

Pork Tenderloin Baked in White Wine~ Cream Sa recipe image
This International main features Pork tenderloin, Dijon mustard, Dried thyme, Salt, Pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 665.5
Dietary: Gluten-free
Description
This International main features Pork tenderloin, Dijon mustard, Dried thyme, Salt, Pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Pork tenderloin
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoon Vegetable oil
  • 1 cup Dry white wine
  • 1 cup % Real Whipping Cream
  • 2 tablespoon Fresh parsley, chopped
Directions
  1. 1
    Ingredient notes: Chicken stock may be used in stead of wine.
  2. 2
    Pat pork tenderloin dry.
  3. 3
    Combine mustard, thyme, salt and pepper.
  4. 4
    Rub into pork.
  5. 5
    Heat oil in a roasting pan or skillet that can be used on direct heat and in the oven.
  6. 6
    Brown meat on all sides.
  7. 7
    Add wine to the pan and roast in preheated 350F/180C oven 45-50 minutes or until a meat thermometer registers 160F/70C.
  8. 8
    Remove meat from pan and reserve.
  9. 9
    cream to juices remaining in pan and scrape up any bits of meat stuck to the bottom of the pan into the sauce.
  10. 10
    Bring sauce to a boil and simmer gently until slightly thickened.
  11. 11
    Adjust seasoning if necessary.
  12. 12
    Meanwhile, slice pork and return it to the sauce.
  13. 13
    Heat gently before serving.
  14. 14
    Sprinkle with parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 665.5kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 16.6g83%
Cholesterol 234.0mg78%
Sodium 5043.6mg211%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.5g2%
Sugars 2.0g
Protein 60.8g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, boiling, chopped, cream, dijon, dried, dry, fresh, holiday, international, main, mustard, oil, parsley, pepper, pork, real, roasting, salt
Read it online: https://www.chefs-mate.com/recipe/pork-tenderloin-baked-in-white-wine-cream-sa/