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Pork Tenderloin Diane

Pork Tenderloin Diane recipe image
This International main features Pork tenderloin, Lemon pepper, Butter, Lemon juice, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 238.3
Dietary: Gluten-free
Description
This International main features Pork tenderloin, Lemon pepper, Butter, Lemon juice, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Pork tenderloin
  • 1 tablespoon Lemon pepper
  • 2 tablespoon Butter
  • 2 tablespoon Lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Parsley; fresh, minced
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pork tenderloin and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Lemon pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Worcestershire sauce and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 238.3kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.0g25%
Cholesterol 100.1mg34%
Sodium 393.6mg17%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.0g4%
Sugars 0.5g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, diane, dijon, fresh, international, juice, lemon, main, minced, mustard, parsley, pepper, pork, sauce, tenderloin, title, worcestershire
Read it online: https://www.chefs-mate.com/recipe/pork-tenderloin-diane/