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Pork Tenderloin In Tequila 2

Pork Tenderloin in Tequila 2 recipe image
This International main features Pork Tenderloin, Vegetable Oil, Garlic; Ea Cut In 1/2, Carrot; Chopped, Celery; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 660.2
Dietary: Gluten-free
Description
This International main features Pork Tenderloin, Vegetable Oil, Garlic; Ea Cut In 1/2, Carrot; Chopped, Celery; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Pork Tenderloin
  • 1/4 cup Vegetable Oil
  • 2 Cloves Garlic; Ea Cut In 1/2
  • 1/4 cup Carrot; Chopped
  • 1/4 cup Celery; Chopped
  • 1/4 cup Lime Juice
  • 1/4 cup Tequila
  • 1 tablespoon Red Chiles; Ground
  • 1 teaspoon Salt
  • 1 teaspoon Oregano Leaves; Dried
  • 1 teaspoon Thyme Leaves; Dried
  • 1/4 teaspoon Pepper
  • 4 cup Tomatoes; Chopped
  • 1/4 cup Onion; Chopped
  • 1 Bay Leaf
  • 1/4 cup Parsley; Snipped
Directions
  1. 1
    Spread mustard over the pork tenderloin.
  2. 2
    Heat oil and garlic in a 10" skillet until hot.
  3. 3
    Cook pork in oil over medium heat until brown.
  4. 4
    Remove garlic.
  5. 5
    Stir in remaining ingredients except the parsley.
  6. 6
    Heat to boiling then reduce the heat.
  7. 7
    Cover and simmer until pork is done, about 30 minutes.
  8. 8
    Remove the bay leaf and sprinkle with the parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 660.2kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 5.0g25%
Cholesterol 171.0mg57%
Sodium 5040.8mg211%
Total Carbohydrate 34.5g12%
Dietary Fiber 11.2g45%
Sugars 8.0g
Protein 64.7g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, celery, chiles, chopped, cut, dried, garlic, ground, international, juice, leaf, leaves, lime, main, oil, onion, oregano, parsley, pepper
Read it online: https://www.chefs-mate.com/recipe/pork-tenderloin-in-tequila-2/