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Pork With Apple-Nutmeg Sauce

Pork With Apple-Nutmeg Sauce recipe image
This International sauce features Pork roast 1 tablespoon Cornstarch, Apple, chopped 1 teaspoon Chicken bouillon granules, Onion, finely chopped 1/4 teaspoon Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 616.8
Dietary: Gluten-free
Description
This International sauce features Pork roast 1 tablespoon Cornstarch, Apple, chopped 1 teaspoon Chicken bouillon granules, Onion, finely chopped 1/4 teaspoon Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lbs Pork roast
  • 1 tablespoons Cornstarch
  • 2 cups Apple, chopped
  • 1 teaspoons Chicken bouillon granules
  • 1/2 cups Onion, finely chopped
  • 1/4 teaspoons Nutmeg
  • 1 small Garlic clove, minced
  • 1/8 teaspoons White pepper
  • 1 tablespoons Margarine
  • 1 1/4 cups Apple juice
Directions
  1. 1
    Trim fat off roast.
  2. 2
    If desired, sprinkle salt and pepper on roast.
  3. 3
    Place roast, rib side down, in a shallow baking dish.
  4. 4
    Insert a thermometer.
  5. 5
    Roast in a 325 deg f (163&# 194;°C) oven for 1 1/2 to 3 hours or until thermometer reaches 170 deg f for well done.
  6. 6
    Cover with foil for 15 minutes before carving.
  7. 7
    For the sauce: in a small saucepan, cook apple, onion and garlic in margarine until tender.
  8. 8
    Stir in cornstarch, bouillon, nutmeg and pepper.
  9. 9
    Add apple juice all at once.
  10. 10
    Cook and stir until bubbly.
  11. 11
    Cook and stir one minute more.
  12. 12
    To serve, slice between ribs and pass the sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 616.8kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 11.8g60%
Cholesterol 181.6mg61%
Sodium 163.3mg7%
Total Carbohydrate 13.9g5%
Dietary Fiber 2.0g8%
Sugars 6.8g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, applenutmeg, apples, baking, bouillon, chicken, chopped, clove, cornstarch, finely, garlic, granules, international, juice, margarine, minced, nutmeg, onion, pepper, pork
Read it online: https://www.chefs-mate.com/recipe/pork-with-apple-nutmeg-sauce/