Include in Print View:

Pork With Mustard Sauce

Pork With Mustard Sauce recipe image
This International sauce features Pork tenderloin 1 tablespoon Dijon mustard, Butter or margarine Salt and pepper -- to taste, Beef broth Hot cooked noodles --, Dried tarragon Optional, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 392.7
Description
This International sauce features Pork tenderloin 1 tablespoon Dijon mustard, Butter or margarine Salt and pepper -- to taste, Beef broth Hot cooked noodles --, Dried tarragon Optional, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Pork tenderloin
  • 1 tablespoons Dijon mustard
  • 2 tablespoons Butter or margarine Salt and pepper -- to taste
  • 1/2 cups Beef broth Hot cooked noodles --
  • 3/4 teaspoons Dried tarragon Optional
  • 1/2 cups Heavy cream
Directions
  1. 1
    Cut tenderloin into eight pieces.
  2. 2
    Slice each piece again, but do not
  3. 3
    cut all of the way through; open and flatten each piece, pounding slightly with meat mallet.
  4. 4
    In a large skillet over medium-high
  5. 5
    heat ,
  6. 6
    cook the pork in butter until no longer pin, 5 to 6 minutes per side.
  7. 7
    Remove to a serving dish and keep warm; discard drippings.
  8. 8
    In the same skillet,
  9. 9
    cook broth and tarragon over high
  10. 10
    heat until reduced by half;
  11. 11
    heat ;
  12. 12
    stir in
  13. 13
    cream and mustard.
  14. 14
    Season with salt and pepper.
  15. 15
    Spoon over pork.
  16. 16
    Serve with noodles if desired.
  17. 17
    of Home; Feb./

Nutrition Facts

Servings 4

Amount Per Serving
Calories 392.7kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 11.2g56%
Cholesterol 140.4mg47%
Sodium 165.9mg7%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broth, butter, cooked, cream, dijon, dried, heavy, hot, international, margarine, mustard, noodles, optional, pepper, pork, salt, sauce, tablespoon, tarragon
Read it online: https://www.chefs-mate.com/recipe/pork-with-mustard-sauce/