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Pork With Straw Mushrooms

Pork With Straw Mushrooms recipe image
This classic Chinese stir-fry combines tender slices of pork loin with the delicate, earthy flavor of straw mushrooms. The pork is marinated to ensure it stays juicy and flavorful during the high-heat cooking process. Bright green pea pods and scallions add a fresh crunch and vibrant color, contrasting beautifully with the dark soy sauce glaze. The dish comes together quickly in a hot wok, making it an excellent weeknight dinner option that feels restaurant-quality. It pairs perfectly with steamed jasmine rice to soak up the savory sauce. Ideal for those who enjoy balanced flavors with a mix of textures, this recipe is both comforting and sophisticated.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1823.5
Description
This classic Chinese stir-fry combines tender slices of pork loin with the delicate, earthy flavor of straw mushrooms. The pork is marinated to ensure it stays juicy and flavorful during the high-heat cooking process. Bright green pea pods and scallions add a fresh crunch and vibrant color, contrasting beautifully with the dark soy sauce glaze. The dish comes together quickly in a hot wok, making it an excellent weeknight dinner option that feels restaurant-quality. It pairs perfectly with steamed jasmine rice to soak up the savory sauce. Ideal for those who enjoy balanced flavors with a mix of textures, this recipe is both comforting and sophisticated.
Directions
  1. 1
    Trim fat from pork loin. Cut pork with the grain into 2x1-inch strips, then cut strips across the grain into 1/8-inch slices.
  2. 2
    Toss pork slices with 2 teaspoons cornstarch, salt, soy sauce, sugar, and white pepper in a medium bowl. Cover and refrigerate for 20 minutes to marinate.
  3. 3
    Meanwhile, remove strings from pea pods. Place pea pods in boiling water, cover, and cook for 1 minute. Drain and immediately rinse in cold water to stop cooking. Drain well.
  4. 4
    Cut green onions diagonally into 2-inch pieces.
  5. 5
    In a small bowl, mix together 1 tablespoon cornstarch and the cold water to create a slurry. Set aside.
  6. 6
    Heat a wok or large heavy skillet over high heat until very hot. Add oil and tilt the wok to coat the sides.
  7. 7
    Add marinated pork and garlic to the hot wok. Stir-fry for 2 minutes or until pork is no longer pink.
  8. 8
    Add straw mushrooms, bamboo shoots, and dark soy sauce. Stir-fry for 1 minute.
  9. 9
    Stir in chicken broth and heat to boiling.
  10. 10
    Stir in the cornstarch mixture. Cook and stir constantly until the sauce thickens.
  11. 11
    Add green onions and blanched pea pods. Cook and stir for 30 seconds until heated through.

Nutrition Facts

Amount Per Serving
Calories 1823.5kcal
% Daily Value *
Total Fat 131.3g202%
Saturated Fat 28.9g145%
Cholesterol 126.8mg43%
Sodium 6085.4mg254%
Total Carbohydrate 80.9g27%
Dietary Fiber 23.6g95%
Sugars 30.5g
Protein 109.6g220%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/pork-with-straw-mushrooms/