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Porridge

Porridge recipe image
This simple, wholesome porridge is the perfect way to start your day with a burst of natural sweetness and hearty fiber. Made with just water, oatmeal, and a generous handful of dried fruit, it offers a comforting texture that is both creamy and slightly chewy. The dried fruits plump up as they cook, releasing their juices into the oats for a naturally sweet flavor without added sugar. It&# 226;ÂÂs an ideal breakfast for cold mornings, providing sustained energy and warmth. Whether you prefer raisins, chopped apricots, or diced apples, this versatile dish allows for easy customization. Serve it plain or sprinkle with a pinch of cinnamon or nutmeg for an extra aromatic touch. ItâÂÂs a classic comfort food that feels like a warm hug in a bowl.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 362.7
Dietary: Gluten-free, Low-fat, Vegan, Vegetarian
Description
This simple, wholesome porridge is the perfect way to start your day with a burst of natural sweetness and hearty fiber. Made with just water, oatmeal, and a generous handful of dried fruit, it offers a comforting texture that is both creamy and slightly chewy. The dried fruits plump up as they cook, releasing their juices into the oats for a naturally sweet flavor without added sugar. It&# 226;€™s an ideal breakfast for cold mornings, providing sustained energy and warmth. Whether you prefer raisins, chopped apricots, or diced apples, this versatile dish allows for easy customization. Serve it plain or sprinkle with a pinch of cinnamon or nutmeg for an extra aromatic touch. It’s a classic comfort food that feels like a warm hug in a bowl.
Ingredients
  • 4 1/2 cup Water
  • 1 1/2 cup Oatmeal; * see note
  • 1/2 cup Dried fruit
Directions
  1. 1
    Pour the water into a medium-sized saucepan and place it over high heat.
  2. 2
    Bring the water to a rolling boil.
  3. 3
    Once boiling, stir in the oatmeal and dried fruit to prevent clumping.
  4. 4
    Immediately reduce the heat to low to maintain a gentle simmer.
  5. 5
    Cook uncovered, stirring occasionally, for 15 to 20 minutes or until the oats are tender and the mixture has thickened to a porridge consistency.
  6. 6
    Remove from heat and let stand for 2 minutes to allow it to thicken slightly further.
  7. 7
    Serve warm in bowls, optionally sprinkling with a pinch of cinnamon or nutmeg if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 362.7kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 62.7g21%
Dietary Fiber 9.7g39%
Sugars 2.1g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: porridge, oatmeal, breakfast, healthy, vegan, comfort food, dried fruit, warm, simple, fiber, whole grain, morning meal, easy recipe, homestyle, stovetop, nutritious, classic, wholesome, filling, natural sweetener
Read it online: https://www.chefs-mate.com/recipe/porridge/