Porterhouse Steak & Italian Vegetables

This Italian main features Porterhouse steaks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 135.5

Dietary: Gluten-free

Description

This Italian main features Porterhouse steaks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Beef Porterhouse steaks

Directions

1
cut 1 inch thick 2 tb Grated Parmesan cheese 2 tb Olive oil 1 ts Dried Italian seasoning 1 md Zucchini, havled lengthwise 1 md Yellow squash -- halved lengthwise 1 md Red bell pepper --
2
cut into 8 strips

Nutrition Facts

Servings 4

Amount Per Serving
Calories 135.5kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 3.4g17%
Cholesterol 41.0mg14%
Sodium 36.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, broiling, italian, main, porterhouse, steak, steaks, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/porterhouse-steak-italian-vegetables/