Portly Cheese Bread

This Italian bread features Yeast, Better for Bread flour, Gluten, Parmesan cheese, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 15

Calories: 800.0

Dietary: Vegetarian

Description

This Italian bread features Yeast, Better for Bread flour, Gluten, Parmesan cheese, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
3 1/4 cup Better for Bread flour
2 tablespoon Gluten
2 tablespoon Parmesan cheese
1 tablespoon Sugar
1 teaspoon Salt
1/8 teaspoon Baking soda
1 cup Port-wine cheese food;

Directions

1
(Kraft Spreadery) or Cold-pack port-wine Cheese
2
spread 1 Egg 3 tb Port wine 1 c Very warm water
3
Add all the ingredients in the order listed, select white bread and push "Start." A wine-and-cheese-tasting party all by itself, this bread is also a wondrousnack when
4
spread with additional port-wine cheese.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 800.0kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.5g8%
Cholesterol 6.6mg3%
Sodium 4997.1mg209%
Total Carbohydrate 153.8g52%
Dietary Fiber 4.7g19%
Sugars 4.6g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, better, bread, cheese, flour, food, gluten, italian, parmesan, portly, portwine, salt, soda, sugar, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/portly-cheese-bread/