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Portobello Stems With Potatoes & Garlic

Portobello Stems With Potatoes & Garlic recipe image
This International side-dish features Russet potatoes, peeled, Vegetable oil, Onion(s, finely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 255.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Russet potatoes, peeled, Vegetable oil, Onion(s, finely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Russet potatoes, peeled
  • 4 tablespoon Vegetable oil
  • 1 small Onion(s) , finely chopped
  • 2 ea Garlic clove(s)
Directions
  1. 1
    Finely chopped Cleaned stems from 4 lg Fresh portobellos Sliced in 1/2" rounds Spanish paprika Salt 1 tb Parsley, chopped
  2. 2
    Slice the potatoes into 1/8-to-1/4-inch-thick round.
  3. 3
    slice the rounds again into matchstick-size pieces, 1/8-1/4-inch-wide and about 2-3 inches long.
  4. 4
    Keep covered with cold water until ready to use.
  5. 5
    Place the oil in a large saute pan.
  6. 6
    Heat over medium heat, and then add the potatoes.
  7. 7
    Fry the potatoes until they begin to brown, about 4 min.
  8. 8
    Add the onion and garlic and continue to fry until the potatoes begin to soften, about 5 min more.
  9. 9
    Add the mushroom stems and continue to fry, adding more oil if the mixture is too dry.
  10. 10
    When the mushrooms begin to go limp, in about 3 min, add the paprika and salt to taste.
  11. 11
    Sprinkle parsley on top and serve.
  12. 12
    "A Cook's Book of Mushrooms"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 255.6kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 27.3g10%
Dietary Fiber 2.6g11%
Sugars 2.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chopped, cloves, finely, frying, garlic, international, oil, onions, peeled, portobello, potatoes, russet, sautéing, side-dish, stems, title, vegan, vegetable, vegetables
Read it online: https://www.chefs-mate.com/recipe/portobello-stems-with-potatoes-garlic/