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Portobellos & Roasted Peppers W/ Soy-Balsamic

Portobellos & Roasted Peppers W/ Soy-Balsamic recipe image
This Mediterranean beverage features Red bell pepper, Green bell pepper, Yellow bell pepper, Olive oil, Portobello mushrooms. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 133.7
Dietary: Vegan, Vegetarian
Description
This Mediterranean beverage features Red bell pepper, Green bell pepper, Yellow bell pepper, Olive oil, Portobello mushrooms. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Red bell pepper
  • 1 ea Green bell pepper
  • 1 ea Yellow bell pepper
  • 3 tablespoon Olive oil
  • 2 ea Portobello mushrooms
Directions
  1. 1
    (6- to 7-inch diameter), - stemmed, caps
  2. 2
    cut into - 1/4-inch-wide slices 3 ea Garlic cloves; minced 1 1/2 ts Minced fresh rosemary 1 1/2 ts Minced fresh sage 8 c Mixed baby greens Soy-balsamic vinaigrette 3 tb Balsamic vinegar 1 tb Soy sauce 1/4 ts Dried crushed red pepper 1/3 c Olive oil Roast peppers over gas flame or in broiler until skins are black all over.
  3. 3
    Place in a covered bowl or paper bag and let stand 10 minutes.
  4. 4
    Remove and discard peels and seeds from peppers.
  5. 5
    Slice peppers 1/4 inch thick.
  6. 6
    (May be prepared up to 1 day in advance and refrigerated until ready to proceed.) In a large skillet,
  7. 7
    heat oil on medium high and saute mushrooms and garlic until tender.
  8. 8
    Stir in rosemary and sage, and cook for another 30 seconds.
  9. 9
    Let mixture cool to room temperature.
  10. 10
    Place mushrooms and peppers over greens on a large platter.
  11. 11
    Dress with Soy-Balsamic Vinaigrette (below).
  12. 12
    SOY-BASALMIC VINAIGRETTE: Whisk together vinegar, soy sauce and red pepper in a medium bowl.
  13. 13
    Whisk in oil a little at a time.
  14. 14
    Add salt and pepper to taste.
  15. 15
    May be prepared 1 day in advance, and stored in the refrigerator in a covered container.
  16. 16
    Allow dressing to come to room temperature, and whisk again before serving.
  17. 17
    Adapted byfrom a recipe in: Bon Appetit (January 1996)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 133.7kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 2.4g10%
Sugars 4.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, beverage, broiling, green, mediterranean, mushrooms, oil, olive, pepper, peppers, portobello, portobellos, red, roasted, roasting, sautéing, soybalsamic, title, vegan
Read it online: https://www.chefs-mate.com/recipe/portobellos-roasted-peppers-w-soy-balsamic/