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Portokalia Se Mavrothaphne – Oranges In Red Wine

Portokalia Se Mavrothaphne - Oranges in Red Wine recipe image
This International beverage features Oranges, Sugar, Mavrodaphne or ruby port, Leaf, Clove. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 288.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Oranges, Sugar, Mavrodaphne or ruby port, Leaf, Clove. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Navel Oranges
  • 1/2 cup Sugar
  • 2 cup Mavrodaphne or ruby port
  • 1 Bay Leaf
  • 1 Clove
Directions
  1. 1
    Remove the zest of 2 of the oranges with a zester; or pare finely with a vegetable peeler, then
  2. 2
    cut into thin julienne strips.
  3. 3
    With a very sharp knife,
  4. 4
    cut off the skin and outside membrane of all the oranges, so you have glistening orbs of golden pulp.
  5. 5
    Do this over a bowl to catch escaping juice.
  6. 6
    Choose a saucepan just large enough to hold 2 oranges at a time and put in the escaped juice and remaining ingredients.
  7. 7
    Dissolve the sugar and simmer for 5 minutes.
  8. 8
    Submerge 2 oranges at a time and cook just long enough to warm them through - about 3 minutes.
  9. 9
    If they bob up, place a small weighted saucer over them.
  10. 10
    Remove to a serving dish and continue with the next pair until finished.
  11. 11
    Boil to reduce the syrup by half, drizzle over the oranges, and chill.
  12. 12
    ISBN: 0-671-74531-X Typed for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 288.4kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 72.8g25%
Dietary Fiber 11.3g46%
Sugars 48.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, clove, fruits, international, leaf, mavrodaphne, mavrothaphne, orange, oranges, port, portokalia, red, ruby, simmering, sugar, title, vegan, wine
Read it online: https://www.chefs-mate.com/recipe/portokalia-se-mavrothaphne-oranges-in-red-wine-2/