Include in Print View:

Portugese Red Bean Soup (The Reefs, Southampton, Bermuda)

Portugese Red Bean Soup (The Reefs, Southampton, Bermuda recipe image
This American soup features Carrot 2 oz Butter, Onion 1 1/4 teaspoon Paprika, Celery stalks 2 qt Chicken stock, Tomatoes, skinned & seeded 3 tablespoon Tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 767.5
Dietary: Gluten-free
Description
This American soup features Carrot 2 oz Butter, Onion 1 1/4 teaspoon Paprika, Celery stalks 2 qt Chicken stock, Tomatoes, skinned & seeded 3 tablespoon Tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole Carrot
  • 2 oz Butter
  • 1 whole Onion
  • 1 1/4 teaspoons Paprika
  • 4 whole Celery stalks 2 qt Chicken stock
  • 4 whole Tomatoes, skinned & seeded
  • 3 tablespoons Tomato paste
  • 8 oz Kidney beans, soaked ovrnit
  • 1 teaspoons Cayenne pepper
  • 2 oz Olive oil
  • 1 x Salt & pepper to taste
Directions
  1. 1
    Chop fine all vegetables including tomatoes and the potato.
  2. 2
    Drain soaked beans, discarding liquid.
  3. 3
    In a medium pot, add olive oil and butter.
  4. 4
    When oil is hot, add chopped carrot, onion, celery, tomatoes.
  5. 5
    Saute, but do not brown.
  6. 6
    Add chopped potato, paprika, and chicken stock.
  7. 7
    When this reaches a boil, add kidney beans and turn down heat to a simmer.
  8. 8
    Add tomato paste.
  9. 9
    Let cook 45-60 minutes, stirring occasionally.
  10. 10
    When beans are soft to the touch add sausage and cayenne pepper.
  11. 11
    Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 767.5kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 7.2g36%
Cholesterol 0.0mg0%
Sodium 64.8mg3%
Total Carbohydrate 60.0g20%
Dietary Fiber 17.3g70%
Sugars 10.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, beans, bermuda, boiling, butter, carrot, cayenne, celery, chicken, chorizo, kidney, mildhot, oil, olive, onion, ovrnit, paprika, paste, peeled
Read it online: https://www.chefs-mate.com/recipe/portugese-red-bean-soup-the-reefs-southampton-bermuda/