Portuguese-Green-Soup-Caldo-Verde

This American soup features Olive oil, in all, Chopped onion, Chopped garlic, Idaho potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 252.7

Dietary: Gluten-free, Vegetarian

Description

This American soup features Olive oil, in all, Chopped onion, Chopped garlic, Idaho potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Olive oil, in all
1 cup Chopped onion
2 teaspoon Chopped garlic
2 cup Idaho potatoes, peeled and

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Chopped onion, Chopped garlic and cook until softened.
3
Add Idaho potatoes.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 252.7kcal

% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 26.8g9%
Dietary Fiber 3.7g15%
Sugars 3.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, caldo, chopped, garlic, green, idaho, oil, olive, onion, peeled, portuguese, potatoes, simmering, soup, title, vegan, verde

Read it online: https://www.chefs-mate.com/recipe/portuguese-green-soup-caldo-verde/