Include in Print View:

Portuguese Roast Beef

Portuguese Roast Beef ** (Rrbm10 B recipe image
This International main features Whole tomatoes; large Salt to taste, Red wine 4 A potatoes; quartered, Garlic; sliced 23 A large onions; sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 110.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Whole tomatoes; large Salt to taste, Red wine 4 A potatoes; quartered, Garlic; sliced 23 A large onions; sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cans Whole tomatoes; large Salt to taste
  • 3 cloves Garlic; sliced 23 A large onions; sliced
Directions
  1. 1
    Place the roast in a baking pan. Place the potatoes around it. Put the sliced onions on top of this. Pour the tomatoes on next, cutting them up a bit. Pour on the wine, add the spices and add enough water to slightly cover. Bake at 350 degrees for about 2 1/2 hours or until everything is tender. You can use sweet potatoes if you like
  2. 2
    roast; bone in or bone 1/2 ts Pickling spice

Nutrition Facts

Servings 8

Amount Per Serving
Calories 110.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.5g8%
Cholesterol 19.2mg7%
Sodium 21.1mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 1.2g5%
Sugars 2.8g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, garlic, international, large, main, onions, portuguese, potatoes, quartered, red, roast, roasting, rrbm10, salt, sliced, taste, title, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/portuguese-roast-beef-rrbm10-b/