Portuguese Sweet Bread

This International bread features Yeast cakes 6 Eggs, room temperature, Warm water (105 - 115 F) 1 c Sugar, Milk 8 To 9 cups sifted all-purpose, stick) butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 2

Calories: 480.6

Dietary: Vegetarian

Description

This International bread features Yeast cakes 6 Eggs, room temperature, Warm water (105 - 115 F) 1 c Sugar, Milk 8 To 9 cups sifted all-purpose, stick) butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Fresh Yeast cakes 6 Eggs, room temperature
1/2 cup Warm water (105 - 115 F) 1 c Sugar
1 cup Milk 8 To 9 cups sifted all-purpose
1/2 cup (1 stick) butter, cut into -flour

Directions

1
-pieces 2 tb (1/4 stick) butter, melted 2 ts Salt

Nutrition Facts

Servings 2

Amount Per Serving
Calories 480.6kcal

% Daily Value *
Total Fat 49.8g77%
Saturated Fat 31.4g157%
Cholesterol 131.4mg44%
Sodium 433.8mg19%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.0g0%
Sugars 6.1g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, 115, allpurpose, baking, blending, bread, butter, cakes, cups, cut, eggs, flour, international, milk, portuguese, room, sifted, stick, sugar, sweet

Read it online: https://www.chefs-mate.com/recipe/portuguese-sweet-bread/