Possum on the Half Shell (Armadillo)

This International main features Armadillo meat, Margarine (1 stick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 283.9

Dietary: Gluten-free, Vegetarian

Description

This International main features Armadillo meat, Margarine (1 stick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Armadillo meat
1/2 cup Margarine (1 stick)

Directions

1
Salt (to taste) Pepper (to taste) Lemon juice (to taste)
2
Season meat with salt, pepper and lemon juice; rub with margarine.
3
Wrap in foil; bake at 325 degrees for 45 minutes.
4
Remove foil; add more butter and brown.
5
Mississippi Contributed by Walter Garner, Jr.
6
Typed for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 283.9kcal

% Daily Value *
Total Fat 23.2g36%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 464.1mg20%
Total Carbohydrate 17.7g6%
Dietary Fiber 4.8g20%
Sugars 2.5g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: armadillo, baking, half, international, main, margarine, meat, possum, shell, stick, title

Read it online: https://www.chefs-mate.com/recipe/possum-on-the-half-shell-armadillo/