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Post Oak Delight

Post Oak Delight recipe image
This International dessert features Chocolate wafers, Unsalted butter; melted, Frozen yogurt; vanilla, Raspberry ice (sorbet. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 3271.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Chocolate wafers, Unsalted butter; melted, Frozen yogurt; vanilla, Raspberry ice (sorbet. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 ounce Chocolate wafers
  • 10 tablespoon Unsalted butter; melted
  • 1 quart Frozen yogurt; vanilla
  • 1 quart Raspberry ice (sorbet)
Directions
  1. 1
    Fudge sauce (see below) Whipping
  2. 2
    cream ; whipped (optional)fudge sauce1 c Sugar 1/2 c Unsweetened cocoa powder 1/2 c Milk 4 tb Light corn syrup 4 tb (1/2 stk) butter 2 ts Vanilla extract In a food processor, process the chocolate wafers into crumbs.
  3. 3
    Add the mel Bake in a preheated, 325 degree F oven for 10 to 12 minutes.
  4. 4
    Remove and a When the crust is cool, fill with the frozen yogurt.
  5. 5
    Sprinkle with half o After 5 minutes, make a second layer with the raspberry ice.
  6. 6
    Sprinkle the remaining crumb mixture on top.
  7. 7
    Put in freezer immediantly.
  8. 8
    Serve with the remaining fudge sauce and whipped cream, if desired.
  9. 9
    TO MAKE THE FUDGE SAUCE: In a heavy saucepan, combine the sugar, cocoa po

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3271.3kcal
% Daily Value *
Total Fat 154.5g238%
Saturated Fat 91.6g458%
Cholesterol 80.6mg27%
Sodium 118.4mg5%
Total Carbohydrate 416.0g139%
Dietary Fiber 138.8g556%
Sugars 223.4g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chocolate, delight, dessert, frozen, ice, international, melted, oak, post, raspberry, sorbet, title, unsalted, vanilla, vegetarian, wafers, yogurt
Read it online: https://www.chefs-mate.com/recipe/post-oak-delight-2/